Wednesday, January 21, 2009

Pumpkin Spice Cheesecake

This delectable treat is sure to be a crowd pleaser. This cheesecake doesn't have a traditional crust, either - it has a cinnamon-spicy crust that adds even more flavor! YUMMY!

This recipe is a snap! I don't think I've ever seen such a large cheesecake, though - made in a 9 X 13 pan. Die-hard cheesecake lovers rejoice - there is plenty to go around!

*TIP* When baking cheesecake, I always put a pan of water one rack down in the oven. Years ago someone (wish I could remember who now, so I could give credit....LOL) told me that so I'd stop cracking the tops - VIOLA! It works! :)

I love cheesecake! :)

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